Meet Jayaram Banan: This man made a restaurant worth Rs. 300 crore
Jayaram Banan, a successful entrepreneur overcome various challenges and disappointment and achieved success
Hailing from a town of Udupi, Karnataka, Jayaram Banan began journey at the tender age of 13, disappointed and failed school exams decided not to enrolled in courses.
Borrowed money from dad's pocket and left home and went to Mumbai, embarking on a path filled with uncertainty and challenges.
In Mumbai, Banan worked as a dishwasher in restaurant, earning salary of Rs 18 per month.
Determined to crave his own path, Banan started his own journey in Delhi 1974, where he assumed the management of a canteen.
In 1987, started his own restaurant "Sagar-Ratna", Sagar’s delectable South Indian cuisine quickly gained popularity.
After a successful launched in Delhi, he gained a wide popularity in his South Indian food, and unlocked new title “Dosa King of the North”.
With a success of 100 worldwide restaurant, exemplifies the power of resilience and hard work in the face of adversity.
International outlets in countries like Canada, Singapore, and Bangkok, boasting an impressive annual turnover exceeding Rs 300 crore.
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